Catering Quality Assurance

Catering Quality Assurance...

1. Monitors and administers the catering contract in terms of quality and availability of services to meet the requirements of

the contract.

2. Ensure that wholesome food is prepared hygienically to meet the menu and box meal specifications.

3. Co-ordinates with the catering contractor representatives to review operations, discuss methods of improving services and give guidance on contract staff performance.

4. Ensures that the contractor staff are in dean, neat uniforms, with high degree of personal hygiene, good appearance and healthy.

5. Ensures that all dry, frozen, or fresh goods are property stored.

6. Assesses the need for various equipment and other materials necessary to run the cafeteria efficiently.

7, Conducts periodical inventories on Cafeteria equipment.

8. Makes sure that VIP Hall is ready for any special party.

9. Checks the monthly invoices

10. Ensure that all functions are running efficiently, the catering contract terms and observed.

Check production and expiry date of all food material.

12. Make sure the kitchen & cafeteria are clean and neat.

13. Make sure all dining tables are always dean and free from used trays.

14. Supervise the cleaning of all the fruits and vegetables and make sure the right cleaning components used properly.

15. Walk around the service lines and the dining halls during for inspection or complains from the costumers.

16. Monitor the tearooms and the tea boys and make sure all the items and materials are in good dean conditions.

Job Details

Posted Date: 2018-12-24
Job Location: Riyadh, Saudi Arabia
Job Role: Quality Control
Company Industry: Human Resources

Preferred Candidate

Career Level: Mid Career

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