• Supports the executive chef, sous chef, line chefs as well as other kitchens
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assists the line chefs in the production of different foods for example vegetables, meats, and pastries
• Assists the head chef in ensuring that food is prepared and served to the clients on time
• Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen
• Helps the executive chef in the development of menus
• Assists other junior kitchen staff in ensuring that the restaurant is kept clean at all times
• Assists the head chef in making requisitions for food.
• Assists the kitchen staff in storing all food that is left over.

Job Details

Posted Date: 2019-01-22
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Hospitality/Tourism/Travel
Monthly Salary: US $500

Preferred Candidate

Career Level: Mid Career
Degree: Diploma

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